We are immersed in the Golf Club Ai Colli of Bergamo, very closed to the city. We are always Da Mimmo, in a very different context from the Upper Town but equally unique, made of nature and large spaces, quiet and freedom.

In the kitchen we share the same principles that guide our historic restaurant: a great attention to local products, seasonality and sustainability. Light, simple and tasty dishes, cooked with a touch of creativity. And then there’s our pizza, made with a very slow dough.

Our customers know that Ai Colli they can find spacious and bright spaces, even inside, to live in a complete freedom to feel at home and really take all the time they want.