The restaurant is located in the “Casazza”, a building of 1357 once home to the Venetian postal service. In these  environments rich of history you can breathe our passion for a simple and authentic cuisine, respectful of the rhythms of the seasons and nature. A thought that is reflected in every dish and that at the same time also knows how to look ahead, towards a continuous search.

The interior dining rooms are treated in every detail, the fourteenth-century outdoor courtyard and the terrace overlooking the court of Sant’Agata.

Ours is a restaurant of the Slow Food alliance, for this reason most of the ingredients used in the kitchen – flour, butter, eggs, honey, meats, meats, cheeses, milk, vegetables, fruit – come from local and organic production.